The Williams Homestead Creamery proudly re-introduces the Bon Bree Cheese. This cheese was first made in Mapleton, WI many years ago and the cheese became very popular for its firm texture and creamy taste.
Lloyd Williams craved Bon-Bree Brick Cheese so much he spent three years developing cultures, refining recipes and crafting a network of local buyers to help bring the cheese back after almost 30 years. “We got ahold of the old cheesemaker and redeveloped mother cultures for our cheese,” Lloyd said. “After three years we have an identical product - except ours is all natural, so we do not dye it yellow like the early cheese was. People don’t miss that.”
100% Pure Natural Cheese
Bon Bree is a pure natural cheese with no preservatives, no food coloring, no artificial flavoring and is rBGH free. It is a 100% all natural milk cheese with only cheese cultures and salt as ingredients. Our cheese has only 3% Sodium, for those watching their salt intake.
And making quality cheese isn'tt easy. People remember our cheese from 30 years ago. When talking about the taste, they tell us that "nothing is comparable.” The cheese is made up of Lloyd’s pasture-fed cow’s milk, cultures and salt, which is added to the outside of the brick and subsequently absorbed in. It is made by hand, and even a small temperature fluctuation can change the taste of the cheese.
Where can you get Bon Bree Cheese?
Bon Bree is being carried at local area restaurants as well as many area grocery and specialty food stores. For an up-to-date list of locations, check back often and visit our Where To Find Us page, or just click on the navigation button titled Online Store and we'll ship it right to your front door!